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Sample Menu

Hors D'oeuvres

A sample of offerings for cocktail parties.

Mini Lobster Roll Bites w/ Brown Butter & Lemon Zest

Bibb Lettuce/Lobster/Grapefruit

Crab Louie Cup

Lump Crab, Avocado, Endive, & Citrus Remoulade

Stuffed Strawberry w/ Chevre, Mint, & Honey

Roasted Fig w/ Chevre, Pecan, & Honey

Caramelized Pear, Blue Cheese, Arugula, & Balsamic Flatbread

Blackberry, Brie, & Pistachio Tarts

Apple & Cheddar Grilled Cheese Bites w/ Chilled Tomato Bisque

Shredded Beef Taco w/ Radish and Avocado

Beef Carpaccio w/ Arugula Pesto on Baguette

Ginger Chicken Satay/Ponzu

Pecan-Cherry Chicken Salad on Toasted Brioche

Ancho Shredded Pork & Corn Salsa on Fresh Tortilla Chip

First Course

Family Style or Plated

Frisee, Roasted Red Beet, Radish, Chevre, Pistachio & Citrus Dressing

Baby Spinach, Cashews, Pears, & Apple Vinaigrette

Mixed Greens, Roasted Brussels Sprouts, Walnuts, Dried Cherries, & Lemon Dressing

Arugula, Strawberry, Walnuts, Feta, & Raspberry Vinaigrette

Mixed Greens, Blackberries, Pecans, Chevre, & Lemon Dressing

Red Beet Bisque w/ Bacon Lardons, Roasted brussels Sprouts, & Orange-Thyme Crema

Roasted Butternut & Acorn Squash Chowder w/ Apples, Corn, & Sweet Potatoes

Lobster Bisque w/ Roasted Corn & Brioche Crouton

Lobster and Corn Chowder

Red Curry Carrot Bisque/Almonds/Coconut Milk/Ginger

Mains

Family Style or Plated

Sliced Beef Tenderloin, Fig Demi, Parsnip-Pear Puree, & Honey-Thyme Glazed Carrots

Sliced Ribeye, Rosemary Demi, Celeriac Mash, & Roasted Maple Brussels Sprouts

Seared Scallops, Brown Butter, Lemon Risotto, & Honey-Thyme Glazed Carrots

Pan Seared Halibut, Whipped Russets, & Crispy Garlic Broccoli

Sliced Rosemary Pork Tenderloin, Whipped Sweet Potatoes, & Roasted Kale

Fig Stuffed Chicken Breast, Russet-Aged Gouda Gratin, & Crispy Green Beans

Pan Seared Duck Breast, Cherry & Rosemary Drizzle, Butternut Squash Risotto, & Roasted Brussels Sprouts

Pan Seared Halibut w/ Thyme and Orange

Grilled Hanger Steak/Corn Tomato Basil Salad/Roasted Potatoes

Coffee Rubbed Skirt Steak/Potato Spring Onion Gratin/Broiled Garlic Asparagus

Pork Tenderloin/Crispy Broccoli/Ginger Carrot Puree

Prosciutto Fig Stuffed Chicken Breast/Lemon Chevre Risotto/Roasted Green Beans

Dessert

Chocolate Mousse w/ Fresh Berries & Walnuts

Ginger-Apple Crumb w/ Vanilla Bean Ice Cream & Raspberry Drizzle

Pear & Pecan Tart w/ Whipped Cream

Apple-Cinnamon Beignets w/ Hot Apple Cider